A la carte
Everyday I take time to create for you local specialties that make up our menus. Our dishes respect my values and certain fundamental principles. I work with farmers and local suppliers I have known for a long time and whose work I respect.
Seasonal menus:
« Flavours & tradition »
39.90€
Pousse Rapiere aperitif from Monluc Castle in St. Puy
- Sweet chestnut velouté
- Hot mullet oignon pizza
or
Delicious hot foie gras with grappes - Tender rabbit saddle stuffled with almonds & herbs
or
Lamb lasagna & soft spices - Macarons duo
or
Chef version’s lemon tart
« Heart of region »
25.90€
Kir aperitif from Monluc Castle in St. Puy
- Beans soup & ham
- Famous homemade black pudding salad with apples and Gascony mustard
or
Crab Ravioles - Guinea fowl cocotte
or
Classic steak « France Origine » with candied shallots - Light apples tatin
or
Chantilly chou like in my childhood
