Bernard RAMOUNEDA reproduces the regional dishes he remembers from his childhood. He takes simple country food and gives it extraordinary lightness and flavour. The food is both rustic and sophisticated.

At the origin of this place, my grandmother Angèle particularly influenced and helped me in special ways. I create for you sophisticated versions of ‘Grandmother’s cooking’ which might just be the very best cooking around.

No one broadens the culinary horizons with more generosity, integrity and insight than him.

As a Member of The Table of the Musketeers, (the association gathering the most recognized Gascon chefs), this extraordinary Gascon chef celebrates more than forty years behind stove. Food critics do not make a mistake here and continue to recommend this establishment enthusiastically.