Bienvenue / Welcome
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It all began with Angèle in 1935,
and this family-run restaurant
has been going strong ever since.
Discover more…
At the Florida, you will find
Boutique guest rooms & spa
and a gastronomic restaurant
Discover our services
We have designed
a menu à la carte
and one Lunch menu,
with dishes
to suit all tastes,
using only the finest products.
À la carte
A family affair
Bernard Ramouneda was born in Bagnères de Bigorre, studied at catering college in Tarbes and then worked as commis chef under Sandrini at "la table des Cordeliers" in Condom for two years.
In 1968 he joined his grandmother, Angèle, in the kitchen at Le Florida and became manager of the restaurant in 1984.
Baptiste, his son, worked in Haute Couture in Paris for 12 years as a commercial director for famous fashion houses such as Lanvin, Armani and Kenzo.
In 2013, father and son decided to join forces in the family-run restaurant created by grandmère Angèle in 1935.
Angèle
To whom all this is due, as she passed on her love of French cuisine to her family.
Bernard Ramouneda
"For 45 years I have been sharing my passion for authentic French cooking using the finest local products".
Baptiste Ramouneda
"I have renovated and refurbished the Florida, turning the original restaurant, founded by my great-grandmother, into a country inn where wellbeing and excellent food await the visitor".
Four hands' cooking
Marc Abramovici is the new Franco-Spanish chef at the Florida. His cooking is inventive, spontaneous and dedicated to the love of good food and local produce.
After training with Bernard Ramouneda and working for 20 years in top European restaurants, Marc has returned to his native Gascony and to the Florida. His culinary talents reinforce the local saying; “Le bonheur est dans le Gers” - “Happiness IS the Gers!”.
Contacts & booking
Le Florida
2 rue du Lac - 32410 Castéra-Verduzan
Téléphone : 05 62 68 13 22
E-mail : [email protected]
Opening times
Winter: daily except Sunday evening, Monday and Tuesday
Summer: every day except Monday and Tuesday
Restaurant's Prices
Lunch Menu: 19 € (except on Saturday, Sunday & Bank holiday)
Menu à la Carte: Starters from 9€ to 18€, Main from 15€ to 36€, Cheese/Dessert from 7€ to 11€
Chef's Carte Blanche Menu (6 courses): 65€ + 15€ including 4 glasses of wines
> Book a table
Room's Prices
Suite #33 with private hot tub: 195€ (including breakfast)
Suite #77: 135€ (including breakfast)
> Book a room
Restaurant Guides
