A la carte
Everyday I take time to create for you local specialties that make up our menus. Our dishes respect my values and certain fundamental principles. I work with farmers and local suppliers I have known for a long time and whose work I respect.
The menus:
« Flavours & Aromatics »
Menu at 39,90 €
The Pousse Rapiere from the Monluc Castle in the nearby village of Saint Puy
- Appetizer
- Revisited chinese soup
- Porcini mushrooms salad
or
Fresh roasted sea bass with the first wild chanterelle - Roast & stuffed rabbit saddle with aromatic’s herbs
or
Crab ravioli and parsley juice
or
Duck pie and braised foie gras in sweet & sour sauce - The Chef version of his « Grand-mother » lemon pie
or
Strawberries millefeuille, homemade light pistachio cream
« Heart of the Region » *
Menu at 25,90 €
The kir aperitif from the Monluc Castle in the nearby village of Saint Puy
- Bean soup
- Home-made black pudding salad with golden apples
or
Sliced marinated salmon, cherry tomatoes, fresh beans, olive oil with lemon - Beef pavé (« Origine France » label) with shallots
or
Lamb lasagna with spices - Salted butter caramel ice cream and crunchy meringue
* Subject to change based on the season, not available on Sundays and public holidays
